Chef Bob Aungst, Monark Premium Appliance Company on Park Avenue in Winter Park, and Kona Brewing Company are hosting a Hawaiian-themed luau culinary experience. The event will be held on Saturday, August 12 from 1 to 3pm at Monark’s kitchen and appliance showroom at 500 S. Park Ave. Participants will enjoy an interactive culinary experience, featuring the tastes of Hawaii in an easy to prepare family style meal – no suckling pig or fire pit required!
Collectively, participants will prep and prepare the ingredients for an appetizer, main course and sides, and a dessert, while honing cooking skills. Traditional luau flavors, like smokey salty Kalua, sweet pineapple, and refreshing coconut will be incorporated into the dishes. The cooking class will culminate in a shared full meal of the items created during the event. Throughout the experience, guests will enjoy signature Hawaiian brews from Kona Brewing Company. The menu is gluten free, including the dessert, and mostly dairy free (dessert includes dairy).
Tickets are available online through Chef Bob’s Boutique. One ticket is $75 and includes all food, Fire Fruits Artisanal Hot Sauces, a special Jillycakes dessert, Kona Brewing Co. beer, and an interactive, cooking adventure. Bring a friend and enjoy a $25 discount on two tickets for $125.
About Chef Bob’s Culinary Experiences
Chef Bob Aungst is a classically trained chef, food consultant, and “culinary-tainer” (culinary entertainer). He teaches cooking classes to a variety of skill levels, handcrafting each class’s menu and unique experience, while engaging participants in a fun, relaxed atmosphere. He was recently named in the top 9 cooking teachers in Orlando by Expertise.