RS&H Roasts Pecan Butterscotch Coffee With a Little Extra Cheer
There’s still time to claim a bag of RS&H Roasts Pecan Butterscotch Coffee for a cheerful New Year! I’ve included a recipe below for a Coffee Hotty Toddy that will warm you up, and start 2018 off the right way.
Pecan Butterscotch Coffee
The RS&H Roasts are roasted locally, in Orlando, Florida by an expert coffee roaster. I’ve worked with Gus for several years, and he has a knack for finding the best quality beans. He’s careful to maintain the purity, and uses only allergen and gluten free flavorings for the flavored roasts. His facility is also 100% gluten free (some facilities, including well-known mainstream brands, flour the belts that carry the beans, causing some coffee to no longer be gluten free).
I work with Gus to handcraft each flavor that I offer under the RS&H Roasts label. The Pecan Butterscotch is one of my newest seasonal flavors, and it’s been a huge hit! Toasty notes of rich pecans compliment a mild buttery sweetness from the butterscotch. Flavored coffees need a little cream and sugar to bring out the flavor. They can still be enjoyed black, but the flavors really shine with a little sweetness. I prefer a non dairy creamer, such as almond or coconut milks, and I use coconut sugar, or a little honey.
Coffee Special
Order a bag of Pecan Butterscotch Coffee today, and receive 4 ounces extra, for free! Local customers, in the central Florida area, will receive their coffee in time for New Year’s Eve (and more importantly New Year’s Day morning!).
The perfect cup of coffee, topped off with a little sweetness, and holiday cheer!
Ingredients
- 8 Tbsp RS&H Roasts Pecan Butterscotch Coffee
- 6 cups Cold Filtered Water
- 3 Tbsp Sugar (coconut, turbinado, or honey)
- 1 cup Cream (coconut, almond, or dairy)
- 6 oz Disaronno Amaretto
Instructions
- Fill coffee pot water reservoir with cold, filtered water.
- Add coffee grounds to filter and turn on coffee machine.
- Stir in sugar, cream, and Disaronno Amaretto. Sit back, and enjoy!