Gluten Free Turkey Gravy with Pink Peppercorns

Gluten Free Turkey Gravy with Pink Peppercorns

Gravy is one of my favorites, and I love the holiday season where gravy gets to be one of the stars of traditional menus. I wanted to put a new spin on traditional gravy, and make gluten free turkey gravy with my gluten free flour, as well as add a pop of color and mild flavor from pink peppercorns.

Pink Peppercorns

There are five colors of peppercorns: black, red, pink, green,Gluten Free Turkey Gravy with Pink Peppercorns and white. All but the pink peppercorns are from a perennial flowering vine. The flavors and aromas depend upon harvest, processing and handling.

Black peppercorns are hot and pungent. White pepper, used extensively in Asian cuisines, can be equally as pungent with a mild wine-like taste. Green peppercorns have about one-third the heat and pungency of the black. (Source

Pink peppercorns are actually berries, which makes them softer and “crushable” in the palm of your hand. For this recipe, you can grind the peppercorns by hand, with a mortar and pestle, or in a pepper grinder/mill.


Gluten Free Turkey Gravy with Pink Peppercorns

Prep Time: 10 minutes

Cook Time: 15 minutes

Category: CB Signature Recipes, Gluten Free Recipe, Uncategorized

Servings: 4 cups

Gluten Free Turkey Gravy with Pink Peppercorns


  • Pan drippings from cooked Turkey
  • 1 Tablespoon Pink Peppercorns, ground
  • Salt (to taste)
  • 1 cup CBGFree Flour
  • 2 cups Turkey (or Chicken) Stock or Broth
  • 4 ounces Butter


  1. Combine butter and flour in a saucepan and heat over medium heat until bubbling. Add remaining ingredients. Cook until thickened and bubbling.

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