SCARY GOOD EATS ALL OCTOBER LONG! FEED THE GHOSTS AND GOBLINS WITH A LITTLE EXTRA WHIMSY THIS HALLOWEEN.
Orders accepted throughout the month of October and Halloween Weekend (last day to order for Halloween: October 28). Pick your delivery date – weekends or week days – and we’ll deliver handcrafted deliciousness to your doorstep. Please allow for 3 days between order date and delivery date so CB may perfectly prepare your order.
Enjoy great food, regardless of what Halloween and Fall look like this year – build your own meal pack from a special handcrafted menu, including party favorites and craft cocktail mixes. The perfect solution for an intimate seasonal gathering in the comfort of your own home.
Chef Bob’s Heat ‘N Eat foods arrive fully prepped with directions to simply: heat and eat. Order everything you need for a full meal, or just a couple items to supplement your table, or stock up for multiple days of meals – whatever your pleasure, we’ve got you covered! Orders are delivered free of charge within a 20-mile radius of Maitland, Florida. Customers outside this area can discuss other options with Chef Bob when placing their order.
Full tins serve 20-24 generous portions // Half tins serve 10-12 generous portions (unless otherwise noted on the order form). Smaller portions for hot & cold sides, as well as breakfast items available upon request.
WHAT’S ON THE MENU
Halloween & Fall Entrees: Ribs, Chops, Shepherd’s Pie, Meatball Sliders, Pasta
- Baby Back Ribs w/ Bourbon Brown Sugar BBQ >> Full Tin: $119 / Half Tin: $79
- Butcher’s Cut Bone-in Pork Chops w/ Maple Glaze & Candied Pecans >> FT: $159 / HT: $99
- Traditional Shepherd’s Pie topped w/ Wisconsin Sharp Cheddar Whipped Potatoes >> FT: $109 / HT: $79
- Meatball Slider Pack w/ Marinara Meatballs, Provolone Cheese & Slider Buns >> FT: $99 / HT: $69
- Midnight Pasta w/ Perilous Prawns & Mysterious Marinara >> FT: $109 / HT: $89
Full Tin: $69 / Half Tin: $49
- Bacon Brown Sugar Baked Beans
- Charred Roasted Sweet Corn in a Garlic Butter Sauce
- Oven Roasted Potatoes w/ Rosemary & Sea Salt
- Vermont Cheddar & Applewood Bacon Mac ‘N Cheese
- Spicy Pumpkin Risotto
Full Tin: $59 / Half Tin: $49
- Loaded Baked Potato Salad
- Southern Pasta Salad
- Heirloom Tomato Caprese Platter w/ Mozzarella, White Truffle Oil & Fresh Basil
Extras & Party Add Ons
Buttermilk Biscuits with local Honey Butter, and “Big Dills” Giant Dill Pickles! Plus craft cocktail mixes in food grade “blood bags”, 7 Layer Taco Dip, Monster Crunch Party Mix, and Dirt “Cake” Cauldrons.
Dietary Needs: Gluten Free, Casein Free, Vegetarian & Vegan
We can accommodate dietary needs – no problem! Let Chef Bob know your needs, and we’ll make sure you receive foods that are prepared safely and without any ingredients that you or your guests can’t have, or prefer to avoid.
Breakfast & Brunch Options Too
We’ve got you covered for breakfast too! Egg casseroles, Salted Caramel Apple French toast, chicken and biscuits, and breakfast hash – they’re also on the order form, starting at $39.
Chef Bob’s Bourbon Barrel Aged Coffees & Artisan Roasts
Add a bag or two of Chef Bob’s Bourbon Barrel Aged Coffee or Artisan Roasts to your order! Bourbon Barrel Aged is rested in retired bourbon barrels for 40 days, the beans take on the essence and bourbon notes before being roasted. There is no alcohol content in the beans, but the flavor and smell will make your tastebuds dance with joy!
The Artisan Roasts are premium coffees in our most popular roasts and flavors. They are designed to elevate coffee drinking to an art form – “brew to woo”, even if you’re just wooing yourself!
HALLOWEEN & FALL HEAT ‘N EAT ORDER FORM
Use the form below to place your order. Chef Bob will follow up with you once you’ve submitted your form and confirm your order, discuss any special needs and arrange for payment. It’s that simple!