CELEBRATE AMERICA WITH BABY BACK RIBS, BURGERS, SIDE DISHES & MORE DELIVERED TO YOUR DOORSTEP
Orders accepted through Thursday, July 2, 2020.
Enjoy a weekend of celebrating America’s Independence with good eats from a Special Handcrafted Menu.
Chef Bob’s Heat ‘N Eat foods arrive fully prepped with directions to simply: heat and eat. Order everything you need for a full meal, or just a couple items to supplement your table, or stock up for multiple days of meals – whatever your pleasure, we’ve got you covered! Orders are delivered free of charge within a 20-mile radius of Maitland, Florida. Customers outside this area can discuss other options with Chef Bob when placing their order.
Full tins serve 20-24 generous portions // Half tins serve 10-12 generous portions (unless otherwise noted on the order form).
WHAT’S ON THE MENU
Independence Day Ribs, Steaks, Burgers & Brats
- Baby Back Ribs w/ Bourbon Brown Sugar BBQ >> Full Tin: $119 / Half Tin: $79
- Steakhouse Burgers w/ Fixings >> Full Tin: $99 / Half Tin: $59
- All Beef Brats w/ Fixings >> Full Tin: $89 / Half Tin: $49
Hot Side Dishes
Full Tin: $69 / Half Tin: $49
- Bacon Brown Sugar Baked Beans
- Charred Roasted Sweet Corn in a Garlic Butter Sauce
- Oven Roasted Potatoes w/ Rosemary & Sea Salt
- Smoked Gouda & Applewood Bacon Mac ‘N Cheese
Full Tin: $49 / Half Tin: $39
- Loaded Baked Potato Salad
- Southern Pasta Salad
- Chef ‘Slaw Homemade Coleslaw
Cornbread with local Honey Butter, and “Big Dills”!
Dietary Needs: Gluten Free, Casein Free, Vegetarian & Vegan
We can accommodate dietary needs – no problem! Let Chef Bob know your needs, and we’ll make sure you receive foods that are prepared safely and without any ingredients that you or your guests can’t have, or prefer to avoid.
Breakfast & Brunch Options Too
We’ve got you covered for breakfast too! Egg casseroles, French toast, and hash – they’re also on the order form, starting at $39.
Chef Bob’s Bourbon Barrel Aged Coffee
Add a bag or two of Chef Bob’s Bourbon Barrel Aged Coffee to your order! Aged in retired bourbon barrels for 40 days, the beans take on the essence and bourbon notes before being roasted. There is no alcohol content in the beans, but the flavor and smell will make your tastebuds dance with joy!
4th OF JULY WEEKEND HEAT ‘N EAT ORDER FORM
Use the form below to place your order. Chef Bob will follow up with you once you’ve submitted your form and confirm your order, discuss any special needs and arrange for payment. It’s that simple!
CHEF BOB AUNGST, FLORIDA’S CHEF OF THE YEAR
Chef Bob Aungst is the Florida Chef of the Year, the Gluten Free Chef of Florida, and a private and corporate chef for clients, brands and organizations around the world. In his 25+ years in hospitality, he has worked some of the largest sporting, political, and private events, including the Kentucky Derby, US Open tennis tournament, Presidential Inaugurations, and the Super Bowl. He’s had the pleasure of serving four U.S. Presidents, numerous members of Royal Courts, and countless political leaders. On average, he oversees the service or preparation of 2 million meals each year. His holiday Heat ‘N Eat meal packs are exceptionally popular with customers in the Central Florida area, selling out every offering.