Kickin' Chicken with Uncle Matty's Awesome Sauces

Uncle Matty’s Food Co. is a local central Florida company making delicious sauces. Matthew Ryan is the President and Executive Chef, and he’s been making quite a splash with his Mustard, Signature Red and Signature Spicy sauces. While only one of these is currently gluten free (the Mustard Sauce), they all have wonderful flavors which pair nicely with meats, poultry, fish, and tacos, as well as several other foods, dips and dishes. I find them to be exceptional for use on grilled and roasted chicken, and a key ingredient in my CB Kickin’ Chicken recipes!

CB’s Kickin’ Chicken Recipes

Grilled Chicken Breasts with Mustard Sauce
- Ingredients:
  
  Chicken Breast or Chicken Quarters
  
  Matty’s Sauce
  
  Seasonings
- Directions:
  
  1. Trim Chicken
  
  2. Season to taste
  
  3. Grill until both sides have nice color but not until they are fully cooked.
  4. Brush with Matty’s Sauce on both sides
  
  5. Place chicken in a dish and bake at 350 for 10 minutes or until internal temp reaches 160 degrees.
  
  6. Remove from oven and place on a plate. Cover loosely with foil and let rest.
  
  7. Transfer the liquids from the oven dish to a small pot on the stove.
  
  8. Whisk together the sauces and cook sauce for 5-10 minutes while chicken rests (Add more Matty’s Sauce if necessary)
  
  9. Pour over chicken and serve
Grilled Chicken Wings with Signature Spicy Sauce
- Ingredients:
  
  Package of chicken wings
  
  Matty’s Sauce
  
  Seasonings
- Directions:
  
  1. Clean and season wings
  
  2. Grill both sides of the wings until they have some marks on each side
  
  3. Brush Matty’s Sauce over the wings on each side and cook until done
  
  4. Serve hot off the grill
Oven Roasted Chicken Thighs with Signature Red Sauce
- Ingredients:
  
  Chicken Thighs
  
  1 package chicken thighs
  
  Matty’s Sauce
  
  Beer
  
  Seasonings
- Directions:
  
  1. Trim Chicken thighs
  
  2. Season to taste
  3. Pour beer into an oven safe dish big enough to hold the thighs
  4. Place thighs in dish and bake at 350 for 20 minutes
  
  5. Remove and brush with Matty’s Sauce
  
  6. Return to oven and bake for an additional 20 minutes
  
  7. Remove from oven and place on a plate. Cover loosely with foil and let rest.
  
  8. Transfer the liquids from the oven dish to a small pot on the stove.
  
  9. Whisk together the sauces and cook sauce for 5-10 minutes while chicken rests (Add more Matty’s Sauce if necessary)
  
  10. Pour over chicken thighs and serve