This Sunday, October 4, the Orlando Celiac Support Group, CSA Chapter 159 will launch with a kick off event featuring an all gluten free menu handcrafted by Chef Bob. Enjoy the flavors of Fall, sans gluten! Dairy free options available as well.
Menu
- Greta’s Original Coffee Cake
- Buttermilk Pancake topped Maple Cupcakes
- Sausage, Egg & Cheese Egg Casserole
- Dairy Free Egg Casserole
- Cinnamon Raisin Pumpkin Spice Stuffed French Toast
- Shrimp & Grits
- Rosemary Chicken Salad
- CB’s Fall Pasta Salad
- German Fried Egg Cake
- Fruit Skewers
Visit the Orlando Celiac Support page for more information, and to register for the Sunday afternoon event.
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