Chef Bob Aungst | Page 8 of 8 | Chef Bob Aungst - Handcrafted culinary experiences for lovers of food, coffee & spirits.

Chef Bob Aungst logoChef Bob Aungst
Chef Bob Aungst - Handcrafted culinary experiences for lovers of food, coffee & spirits.

Chef Bob Aungst | Page 8 of 8 | Chef Bob Aungst - Handcrafted culinary experiences for lovers of food, coffee & spirits.

Chef Bob Aungst logoChef Bob Aungst
Chef Bob Aungst - Handcrafted culinary experiences for lovers of food, coffee & spirits.
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Poultry Brine How to Video & Recipe

Poultry Brine How to Video & Recipe

  Brining This process has been around for 1000’s of years.  The…
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Roasted Brussels Sprouts with Bacon & Candied Pecans

Roasted Brussels Sprouts with Bacon & Candied Pecans

Enjoy the #CBSignature recipe: #CBGFree Brussels Sprouts Recipe A perfect side dish for…
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Spinach & Jarlsberg Gratin

Spinach & Jarlsberg Gratin

Ingredients 4 tablespoons unsalted butter 4 cups chopped yellow onions (2 large)…
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Keke’s Breakfast Cafe

Keke’s Breakfast Cafe

#CBSays… My first visit to this often talked about restaurant and it…
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Columbia Restaurant at Ybor City

Columbia Restaurant at Ybor City

#CBSays… This iconic restaurant in historic Ybor City never fails to deliver.  Staff…
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Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

#CBSays… Two visits to this new restaurant in Winter Park have convinced…
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Hot Curry Shrimp & Rice

Hot Curry Shrimp & Rice

Based on an “RS&H” ingredient request, this recipe features rice, shrimp, and hot…
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Hamilton’s Kitchen at The Alfond Inn

Hamilton’s Kitchen at The Alfond Inn

#CBSays… Chef Mark Kusche has created a very intimate and interesting menu…
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