Chef Bob's Lamb Chops

Easter & Spring Heat ‘N Eat

Easter Eats

Spring Dishes Delivered to Your Doorstep

Orders accepted through Thursday, April 1, 2021.

This Spring has been stressful enough! Enjoy a stress free Easter season.

Chef Bob’s Heat ‘N Eat foods arrive fully prepped with directions to simply: heat and eat. Order everything you need for a full meal, or just a couple items to supplement your table, or stock up for multiple days of meals – whatever your pleasure, we’ve got you covered! Orders are delivered free of charge within a 20-mile radius of Maitland, Florida. Customers outside this area can discuss other options with Chef Bob when placing their order.

Full tins serve 20-24 generous portions // Half tins serve 10-12 generous portions // Smaller portions for sides & breakfast items available upon request.

What’s On the Menu

Easter Pork, Lamb & Fowl

  • Ham with Bourbon Brown Sugar Glaze >> Full Tin: $109 / Half Tin: $79
  • Sous Vide Herb Roasted Turkey Breast with a Butter White Wine Sauce >> Full Tin: $109 / Half Tin: $79
  • Roasted NZ Lamb Lollipops with Lemon Thyme Sauce >> Full Tin: $129 / Half Tin: $109

Hot Side Dishes

Full Tin: $69 / Half Tin: $49

  • Candied Sweet Potato Soufflé 
  • Garlic Mashed Potatoes + Gravy
  • Green Bean Casserole
  • Roasted Brussels Sprouts w/ Bacon + Truffle Oil
  • Candied Heirloom Carrots

Cold Sides

Full Tin: $59 / Half Tin: $49

  • Loaded Baked Potato Salad
  • Southern Pasta Salad
  • Tomato Burrata Caprese w/ Truffle Oil & Fresh Basil
  • Spring Greens w/ Seasonal Nuts + Berries

Dietary Needs: Gluten Free, Casein Free, Vegetarian & Vegan

We can accommodate dietary needs – no problem! Let Chef Bob know your needs, and we’ll make sure you receive foods that are prepared safely and without any ingredients that you or your guests can’t have, or prefer to avoid.

Breakfast & Brunch Options Too

We’ve got fan favorites for breakfast too! Egg casseroles, Tiramisu French toast, chicken & biscuits, and hash – they’re also on the order form starting at $39.

Chef Bob’s Barrel Aged Coffees & Artisan Roasts

Add a bag or two of Chef Bob’s Bourbon Barrel Aged Coffee or Artisan Roasts to your order! Aged in retired bourbon barrels for 40 days, the barrel aged beans take on the essence and bourbon notes before being roasted. There is no alcohol content in the beans, but the flavor and smell will make your tastebuds dance with joy! We also have rum barrel aged coffee, as well as specialty flavors (including a limited edition Carrot Cake flavor), and premium roasts from small family coffee farms around the world.

Easter Heat ‘N Eat Order Form

Use the form below to place your order. Chef Bob will follow up with you once you’ve submitted your form and confirm your order, discuss any special needs and arrange for payment. It’s that simple!


CHEF BOB AUNGST, FLORIDA’S CHEF OF THE YEAR

Chef Bob Aungst is the Florida Chef of the Year, the Gluten Free Chef of Florida, and a private and corporate chef for clients, brands and organizations around the world. In his 25+ years in hospitality, he has worked some of the largest sporting, political, and private events, including the Kentucky Derby, US Open tennis tournament, Presidential Inaugurations, and the Super Bowl. He’s had the pleasure of serving four U.S. Presidents, numerous members of Royal Courts, and countless political leaders. On average, he oversees the service or preparation of 2 million meals each year. His holiday Heat ‘N Eat meal packs are exceptionally popular with customers in the Central Florida area, selling out every offering.