Chef Bob Gets Cooking with Sub-Zero Wolf and Monark Home for a Special St. Pat’s Meal
In honor of St. Patrick’s Day, we will be broadcasting live from the Monark Home Showroom in downtown Winter Park, Florida. Tune into the live stream Blab on Thursday, March 10 at 1pm ET for a cooking demonstration featuring a traditional St. Pat’s menu and the special features of Sub-Zero Wolf appliances.
What’s on the Hearty St. Pat’s Menu
The recipes below have been created around a traditional Irish menu, with an emphasis on using the unique features of Sub-Zero Wolf appliances. Specifically, we will focus on using Wolf’s “Cooking Probe” to create a delicious, melt-in-your mouth juicy and tender Corned Beef. The Probe feature makes it easy to judge doneness, and cook the meat to just the right temp. Wait until you see how this works–you’re going to love it!
- Scratch Made Corned Beef, Cabbage & Potatoes, with a CB Signature Seasoning Mix, and prepared in a Dutch Oven
- Irish Stout Bread Pudding
- Leprechaun’s Lucky Cocktail