Happy Halloween from Chef Bob!
French Toast and Pumpkin Spice are definite Fall favorites, so why not combine the two into a delicious stuffed French Toast with a pumpkin filling! Here’s my easy recipe for Stuffed Pumpkin French Toast, which can be made Gluten Free, as well as Dairy Free. The perfect dish for a special Halloween weekend breakfast! I recommend a good quality vanilla–my favorite is Mannix Vanilla, which is locally made and produced in Winter Park, Florida.
Bon Appétit!
Gluten Free Pumpkin Stuffed French Toast
Category
CB Signature Recipes
Gluten Free Recipe
Persons
Breakfast/Brunch
Serving Size
4-6
Ingredients
- 8 Slices of Bread (Gluten Free or Regular)
- 2 Eggs
- 3/4 Cup Milk (Whole, Soy, or Almond)
- 1 Tbl. Pure Vanilla
- 2 Tbl. Pumpkin Pie Spice
- 1 tsp. Fresh Grated Nutmeg
- 12-15 oz. Canned Pure Pumpkin
Instructions
- Whisk eggs and milk together with 1 Tbl. pumpkin pie spice.
- Mix pumpkin with remainder of ingredients.
- Warm frying pan or griddle to 350 degrees.
- Spread pumpkin pie filling between two pieces of bread. Dip stuffed bread in egg and milk mixture.
- Coat pan/griddle with butter, and cook on griddle/in pan.
Nutrition Facts
Gluten Free Pumpkin Stuffed French Toast
Serves: Breakfast/Brunch
|
Amount Per Serving: 4-6
|
||
|---|---|---|
| Calories | Yes | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chef Bob Aungst
© 2023 Chef Bob Aungst. Copyright 2016.