Chef Bob’s Sunday Supper

For Immediate Release, 7/15/2019

Chef Bob Aungst launches inaugural live food demo series, “Chef Bob’s Sunday Supper” with hosts Lombardi’s Seafood and Rockpit Brewing

“Shells, Tails & Brews – Break a [Crab] Leg With Us!”

Be a part of our live audience for the first ever livestream of CB’s Sunday Supper on Sunday July 28th from 6-8pm. As a guest you’ll experience three seafood culinary demos by Chef Bob as he shares his tips for preparing oysters, crab legs, and live lobster. Guests will also enjoy a little “brew talk” with Rockpit Brewing and sip on the brewery’s craft brews throughout the event. The evening culminates in a full meal featuring Lombardi’s fresh seafood, sides and accompaniments, more Rockpit beer, and Lombardi’s famous Key Lime Pie. 

“I’m thrilled to kick start this new series and share my passion in front of a live audience. With so many amazing partners on board, our guests are really in for an unforgettable night. And it’s not just those in attendance, everyone watching from home can take a look ‘behind the counter’ at how some of my favorite seafood dishes are made. My hope is they take these culinary skills into their own kitchens and decrease some of the fear around preparing fresh seafood.” 

-Chef Bob

“Lombardi’s is excited to once again be working with Chef Bob and another outstanding local brewery. Seafood and beer are a great pairing, and I know the audience will really enjoy learning how to work with seafood. It’s so easy to make crab legs and lobsters at home, but we find a lot of customers are nervous about preparing them.This event will alleviate those concerns.”

-Mike Lombardi, Owner of Lombardi’s Seafood

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“I’m excited to see Chef Bob’s skills in action at this Sunday Supper and learn a thing or two about cooking seafood! I thought Rockpit would be a great fit due to their great flavor profile and variety of craft beer that’s always on tap.”

-Ashley, Owner of Blonde Brew Reviews

Ashley from Blonde Brew Reviews will emcee as the event is live streamed and recorded. Richard and Irina Pabis of Celebrity Chef For You are producing the event. There are only 50 guest seats available at CB’s Sunday Supper table. This is an event unlike any that Chef Bob has done before, so reserve your seats today and prepare to live delicious!

Chef Bob’s Sunday Supper: What You Need to Know

CB’s Sunday Supper is a live broadcast pairing culinary demos of speciality and gourmet ingredients with premium alcoholic beverages and spirits. Guests in the live audience experience the ultimate culinary adventure, culminating in a feast featuring the ingredients from the demonstrations.

• When: Sunday, July 28, 2019 from 6-8pm 
• Where: Lombardi’s Seafood at 1888 W. Fairbanks Ave, Winter Park, FL 32789 
• Facebook Event Link: https://www.facebook.com/events/203221690562286/
• Tickets: http://cbs-sunday-supper.eventbrite.com 
• Prices: $95/person or $150/couple

Chef Bob’s Next Sunday Supper

We’re already planning the next Chef Bob’s Sunday Supper. Here’s what you need to know:

• When: November 10, 2019 from 6pm to 9pm
• Where: St. Augustine Distillery – 112 Riberia St, Saint Augustine, Florida 32084
• Theme: “Cocktails & Caviar”
• Facebook Event: https://www.facebook.com/events/501825003912503/
• Prices: $125/person or $250/couple
• Partners: St. Augustine Distillery, Lombardi’s Seafood, Tartufo Prestige, Celebrity Chef 4 You