I often have clients who are interested in offering something unique on the menu at their parties and events. A favorite suggestion is game meats such as venison, elk, or pheasant, or domestic meat such as bison. These options can all be made in a variety of delicious ways, and offer a new twist to traditional Holiday menus.
Here’s a Brief History of Venison (And Why You Should Eat It) from Field & Stream.
There are limited days still available for the 2015 Holiday Season. Host a cocktail party, a brunch, or an elegant sit down dinner. Enjoy a handcrafted menu, created just for your event! Keep it traditional with the flavors of the season, or add a new interpretation on the Holidays with a specialty meat.