I had a good experience at this iconic, old Florida oyster house. We were seated quickly in a booth, but the raw bar looked inviting. We were disappointed in the lack of gluten free items and the approach our server used when we asked if any modifications or accommodations could be made. The answer was simply “no”.
We ordered the snow crab legs and the fried shrimp, both with fries. The crab was on the small side, but made well. The shrimp was very fresh and good.
The restaurant was packed and obviously had a lot of regulars. Overall, it was a good experience and I would return to try the raw bar.